Vaginal pH measured in vivo: lactobacilli determine pH and lactic acid concentration
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منابع مشابه
Vaginal pH and Microbicidal Lactic Acid When Lactobacilli Dominate the Microbiota
Lactic acid at sufficiently acidic pH is a potent microbicide, and lactic acid produced by vaginal lactobacilli may help protect against reproductive tract infections. However, previous observations likely underestimated healthy vaginal acidity and total lactate concentration since they failed to exclude women without a lactobacillus-dominated vaginal microbiota, and also did not account for th...
متن کاملContemporary perspectives on vaginal pH and lactobacilli.
Ever since the pH of the vagina was found to be much more acidic than blood and interstitial fluids, a belief going back more than a century has persisted that the vagina is protected from pathogenic organisms by the high level of hydronium ions present. A corollary of this belief is that the pH of the vagina and antipathogen activity is due to colonizing Lactobacilli. Unfortunately, this dogma...
متن کاملLactobacilli Dominance and Vaginal pH: Why Is the Human Vaginal Microbiome Unique?
The human vaginal microbiome is dominated by bacteria from the genus Lactobacillus, which create an acidic environment thought to protect women against sexually transmitted pathogens and opportunistic infections. Strikingly, lactobacilli dominance appears to be unique to humans; while the relative abundance of lactobacilli in the human vagina is typically >70%, in other mammals lactobacilli rar...
متن کاملCommentary: Lactobacilli Dominance and Vaginal pH: Why Is the Human Vaginal Microbiome Unique?
متن کامل
Modelling the growth rate of Escherichia coli as a function of pH and lactic acid concentration.
The growth rate responses of Escherichia coli M23 (a nonpathogenic strain) to suboptimal pH and lactic acid concentration were determined. Growth rates were measured turbidimetrically at 20 degrees C in the range of pH 2.71 to 8.45. The total concentration of lactic acid was fixed at specific values, and the pH was varied by the addition of a strong acid (hydrochloric) or base (sodium hydroxide...
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ژورنال
عنوان ژورنال: BMC Microbiology
سال: 2019
ISSN: 1471-2180
DOI: 10.1186/s12866-019-1388-8